Sea fennel (Crithmum maritimum L.) is a perennial, strongly aromatic herb that has been
used since ancient times in cuisine and folk medicine due to its renowned properties …

Wild edible plants (WEPs) have been consumed since ancient times. They are considered
as non-domesticated plants that grow spontaneously in nature, particularly in forests and …

Salicornia ramosissima J. Woods is a halophyte plant recognized as a promising natural
ingredient and will eventually be recognized a salt substitute (NaCl). However, its shelf-life …

Sea fennel (Crithmum maritimum L.), a perennial halophyte typical of coastal habits, is well
known for several food and non-food uses. This review presents both the characteristics and …

Crithmum maritimum L.(sea fennel), an edible xerophyte of coastal habitats, is considered
an emerging cash crop for biosaline agriculture due to its salt-tolerance ability and potential …

Sea fennel (Crithmum maritimum L.) contains several bioactive compounds like vitamin C,
polyphenols, essential oils, and fatty acids. The present study was aimed at exploring the …

Mediterranean basin is abundant with native edible species that have been used in human
diet throughout the centuries as an integral part of the so-called Mediterranean diet. Despite …

This study presents the development of an electronic nose comprising eight homemade
sensors with pure P3HT and doped with different materials. The objective is to electronically …

The traditionally edible aerial parts of rock samphire (Crithmum maritimum L.) could be a
valuable functional food or feed ingredient due to their high antioxidant capacity, ascorbic …

Featured Application The present literature review aims to present the most recent advances
in the study of Crithmum maritimum, focusing on presenting new data regarding the …