Fruit is an essential part of the human diet and is of great interest because of its richness in
phytochemicals. Various fruit extracts from citrus, berries and pomegranates have been …

The Vaccinium L.(Ericaceae) genus consists of a globally widespread and diverse genus of
around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current …

The regulatory network of R2R3 MYB transcription factors in anthocyanin biosynthesis is not
fully understood in blue‐coloured berries containing delphinidin compounds. We used blue …

The aim of this work was the green synthesis of copper nanoparticles (Cu-NPs) using
aqueous extracts of (i) bilberry (Vaccinium myrtillus L.) waste residues from the production of …

The aim of this study was to determine and compare a polyphenolic profile and antioxidant
activity in leaves and fruits of 7 selected species: Malus domestica (2 cultivars), Cydonia …

Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive
natural products and the health benefits deriving from their consumption. Berry leaves are …

With the increase in evidences directly linking diet and health, several foodstuffs, such as
phenolic rich fruits and vegetables, have emerged as possessing potential health benefits …

Blueberry is one of the most popular fruits in North America and rich in anthocyanins. Its
content in anthocyanins contributes to the health‐beneficial effects of blueberry against …

Diet has gained scientific community attention due to the crucial role in health maintenance,
but also in disease treatment, and essential in disease prevention. Several food and food …

Some species of the Ericaceae family have been intensively studied because of the
beneficial health impact, known since ancient times, of their chemical components. Since …