Rice is one of the principal staple foods, essential for safeguarding the global food and
nutritional security, but due to different natural and anthropogenic sources, it also acts as …

Background Food security is a current major concern. Protein malnutrition, in particular, must
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …

Health implications to the population due to the consumption of contaminated vegetables
has been a great concern all over the world. In this study, the levels of heavy metals (Cr, Cd …

Rice is a worldwide staple food and heavy metal contamination is often reported in rice
production. Heavy metal can originate from natural sources or be present through …

Arsenic (As) is a carcinogenic element threatening the health of millions of people around
the world. The sources for human exposure include drinking water, crops, processed food …

Contaminants, organic or inorganic, represent a threat for the environment and human
health and in recent years their presence and persistence has increased rapidly. For this …

Arsenic, a metalloid that exists by nature, reaches the earth either by natural or
anthropogenic events and is considered an emerging pollutant. The existence of arsenic in …

Arsenic (As) contamination is a serious issue throughout the world. The scale of problem is
being realized to be even greater with the discovery of new As contaminated regions with …

Bangladesh, situated in Bengal delta, is one of the worst affected countries by arsenic
contamination in groundwater. Most of the people in the country are dependent on …

In order to investigate arsenic migration and transformation behavior under the action of
microorganisms in Shimen long-term arsenic-contaminated soil under the condition of …