Phenolic compounds are an important class of plant secondary metabolites which play
crucial physiological roles throughout the plant life cycle. Phenolics are produced under …

Flavonoids are a large family of plant secondary metabolites, principally recognized for their
health-promoting properties in human diets. Most flavonoids outperform well-known …

Drought stress impairs plant growth leading to depression in yield. This experiment aimed to
elucidate the substantial impact of silicon (Si)[in forms of SiO 2 and SiO 2-nanoparticles (SiO …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety
of pharmacological effects, including antioxidant, anti‐inflammatory, anticancer …

2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a
Significant Work in Botanical or Horticultural Literature From medicinal, industrial, and …

Phenolic compounds were extracted with food grade solvent of acidified aqueous ethanol
from leaves, berries, berry press cakes, and branches of Finnish berry plants and analyzed …

The phenolic contents of methanolic extracts of emblica (Phyllanthus emblica L.) fruit from
six regions in China were measured in this work. The antioxidant activities of these extracts …

Plant secondary metabolites (SMs) play crucial roles in plant‐environment interactions and
contribute greatly to human health. Global climate changes are expected to dramatically …

The levels of anthocyanins and other flavonoids, as well as melatonin, in various tart cherry
products (frozen and dried cherries, powders from individually quick frozen (IQF) cherry and …