A systematic review of the biological mediators of fat taste and smell

RB Jaime-Lara, BE Brooks, C Vizioli… - Physiological …, 2023 - journals.physiology.org
Taste and smell play a key role in our ability to perceive foods. Overconsumption of highly
palatable energy-dense foods can lead to increased caloric intake and obesity. Thus there is …

Acute particulate matter exposure diminishes executive cognitive functioning after four hours regardless of inhalation pathway

T Faherty, JE Raymond, G McFiggans… - Nature …, 2025 - nature.com
Recent evidence suggests short-term exposure to particulate matter (PM) air pollution can
impact brain function after a delay period. It is unknown whether effects are predominantly …

The effect of genetic taste status on swallowing: A literature review

TS Lee, AM Dietsch, RH Damra… - American Journal of …, 2023 - pubs.asha.org
Purpose: Swallowing and taste share innervation pathways and are crucial to nutritive
intake. Individuals vary in their perception of taste due to factors such as genetics; however …

Upplevelser av lukt-och smakstörningar efter Covid-19: En tematisk innehållsanalys i ett internetforum

J Carackosh, M Leukhardt - 2023 - diva-portal.org
Bakgrund: Ett vanligt och karaktäriserande symtom för akut Covid-19 infektion är lukt-och
smakstörningar. För en del av de som drabbats kvarstår dessa störningar långt efter det att …