Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

There are challenges such as standardization for commercialization and guaranteeing
sensory characteristics in camel milk processing. This review gathers a general view of the …

Background/Aim Various honey samples exhibited protective effect against drug and
chemical induced toxicity. The study was designed to determine the antioxidant content and …

Spirulina platensis (SP) is a microalga with antioxidant, antidiabetic and anti-inflammatory
properties. The present study explored the ability and potential mechanism (s) by which SP …

Camel milk is a valuable source of nutrition with a wide range of therapeutic effects. Its
unique composition helps to regulate the blood glucose level. The current study is aimed to …

This study investigated the potential mechanism (s) and the signaling pathway (s)
underlying the prophylactic effect of proanthocyanidin extract (PE) against doxorubicin …

Honey is a delicious, sweet liquid with infinite nutritional properties. Being a cherished
human food, honey had been utilized by Homo since the dawn of time. It is a highly …

Camel milk is known as the white gold of the desert because it contains within it a variety of
nutrients which play a key role in the human diet. The health benefits of camel milk have …

A new method based on graphene oxide modified (4-phenyl) methanethiol nanomagnetic
composite (Fe 3 O 4@ 4-PhMT-GO) was used for extraction and separation of aluminum …

Aluminum (Al) had well-identified adverse influences on the nervous system mainly through
the creation of reactive oxygen species (ROS). Melatonin works as an antioxidant through …