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Meat consumption and sustainability
Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …
sustainability dimensions. Here, we review global meat consumption trends and the various …
Sustainable agrifood systems for a post-growth world
Sustainable agrifood systems are critical to averting climate-driven social and ecological
disasters, overcoming the growth paradigm and redefining the interactions of humanity and …
disasters, overcoming the growth paradigm and redefining the interactions of humanity and …
Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …
sustainable diets. Here, we use a global economic land use model to assess the food …
Projected environmental benefits of replacing beef with microbial protein
Ruminant meat provides valuable protein to humans, but livestock production has many
negative environmental impacts, especially in terms of deforestation, greenhouse gas …
negative environmental impacts, especially in terms of deforestation, greenhouse gas …
Assessing and addressing the global state of food production data scarcity
Food production data—such as crop, livestock, aquaculture and fisheries statistics—are
critical to achieving multiple sustainable development goals. However, the lack of reliable …
critical to achieving multiple sustainable development goals. However, the lack of reliable …
[HTML][HTML] Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …
Circularity in Europe strengthens the sustainability of the global food system
Redesigning the European food system on the basis of circularity principles could bring
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …
down core businesses and caused a worldwide recession. The forecast for a smooth …
[HTML][HTML] Why the Great Food Transformation may not happen–A deep-dive into our food systems' political economy, controversies and politics of evidence
This paper explores the conditions under which the changes leading to the Great
Transformation of food systems called upon by a growing number of international experts …
Transformation of food systems called upon by a growing number of international experts …
Achieving net-zero emissions in agriculture: a review
Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …