Vibrio-associated ailments are important globally, not only among marine aquaculture
systems but also among wild fish populations. Vibriosis leads to significant economic losses …

Vibrio harveyi, which belongs to family Vibrionaceae of class Gammaproteobacteria,
includes the species V. carchariae and V. trachuri as its junior synonyms. The organism is a …

For more than a century, vibriosis affects various species of economically important cultured
marine fishes around the globe. The knowledge of this bacterial disease on many species of …

The use of probiotics is a promising and increasingly common strategy to maintain a healthy
farming environment in an eco-friendly and sustainable manner. The goal of this study was …

There is an increasing emergence of antibiotic-resistant Vibrio alginolyticus, a zoonotic
pathogen that causes mass mortality in aquatic animals and infects humans; therefore, there …

A monitoring program to follow vibriosis incidents in the Greek marine aquaculture was
implemented over the past 13 years. 273 isolates, from various cases originating from eight …

Vibrio alginolyticus is a food-borne marine Vibrio that causes gastroenteritis, otitis media,
otitis externa, and septicemia in humans. The pathogenic mechanisms of V. alginolyticus …

Vibrio alginolyticus has been the second most common Vibrio species in the world and
mainly grows in the ocean or estuary environment, which can induce epidemics outbreaks …

The eel farming industry is highly susceptible to Vibriosis. Although various types of
vaccines against Vibriosis have been investigated, there is limited research on decreasing …