Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities
Mustard seeds have been used since ancient times contributing great economic value to
global agriculture. Canada, one of the world's top producers, grows three main mustard …
global agriculture. Canada, one of the world's top producers, grows three main mustard …
Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties
R Nandasiri, NAM Eskin - Advances in Food and Nutrition Research, 2022 - Elsevier
The health and safety concerns associated with synthetic antioxidants has resulted in an
urgent search for natural sources of antioxidants. Such antioxidants are not only convenient …
urgent search for natural sources of antioxidants. Such antioxidants are not only convenient …
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables
R Nandasiri, B Semenko, C Wijekoon, M Suh - Antioxidants, 2023 - mdpi.com
Brassica vegetables have demonstrated many health benefits over the years due to their
composition of phenolic, flavonoid, and glucosinolate contents. However, these bioactive …
composition of phenolic, flavonoid, and glucosinolate contents. However, these bioactive …
Improved extraction efficiency and antioxidant activity of defatted canola meal extract phenolic compounds obtained from air-fried seeds
This study investigated the efficacy of roasting pre-treatment by air frying to enhance the
extraction and recovery of the predominant sinapic acid derivatives (SADs) from roasted …
extraction and recovery of the predominant sinapic acid derivatives (SADs) from roasted …
The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts
Mustard seeds are cultivated worldwide due to their substantial agronomic value of their
high protein, oil, and phenolic content. The latter bioactive compounds give mustard seeds …
high protein, oil, and phenolic content. The latter bioactive compounds give mustard seeds …
Appraisal of Antioxidant Potential in Broccoli Microgreens under Different Drying Techniques Utilizing In Vitro and in Silico Methods
TE Tallei, HIS Wungouw, BJ Kepel… - Malacca …, 2025 - heca-analitika.com
Broccoli microgreens, rich in bioactive compounds, offer health benefits aligned with SDG
3:“Good Health and Well-Being.” Their antioxidants combat oxidative stress tied to chronic …
3:“Good Health and Well-Being.” Their antioxidants combat oxidative stress tied to chronic …
An unconventional separation method of α-Terpineol from its isomer 1, 8-Cineole via in situ-association formation of deep eutectic solvent and machine learning
Y Luo, J Qiu, Q Xu, J Wei, H Song, B Guo, X Liu… - … of Chromatography A, 2025 - Elsevier
Abstract α-Terpineol and 1, 8-cineole are two important compounds in essential oils. This
study developed an efficient method to recover α-terpineol from model oil (MO) based on …
study developed an efficient method to recover α-terpineol from model oil (MO) based on …
[HTML][HTML] Optimization of pH for extracting sinapates from mustard varieties using green technology
Mustard seeds contain higher levels of phenolic compounds, especially sinapine, compared
to many other oilseeds. Due to their rich bioactive composition, mustard seeds have …
to many other oilseeds. Due to their rich bioactive composition, mustard seeds have …
Air frying as a heat pre-treatment method for improving the extraction and yield of canolol from canola seed oil
Roasting of canola seeds before oil extraction is essential for producing unique flavors and
heat-induced formation of novel phenolic compounds. The current study assessed the …
heat-induced formation of novel phenolic compounds. The current study assessed the …
A case study on factors affecting the perception of customers in purchasing air fryer products: Basis for a proposed enhanced marketing promotion program
TAS Auyong, SCM De Jesus… - Journal of Business …, 2022 - al-kindipublisher.com
Abstract In the Philippine Culture, Filipinos love to eat and cook food, so they will eat up to 5
times per day. In addition, Filipinos love to eat fried foods, and a majority of their breakfast …
times per day. In addition, Filipinos love to eat fried foods, and a majority of their breakfast …