[HTML][HTML] The interplay between food market access and farm household dietary diversity in low and middle income countries: a systematic review of literature

R Nandi, S Nedumaran, P Ravula - Global Food Security, 2021 - Elsevier
A significant share of undernourished people are smallholder farmers in low and middle-
income countries. Recent studies advocate improving market access as an important …

[HTML][HTML] Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: A sco** review

A Bechoff, J De Bruyn, A Alpha, F Wieringa… - Current Developments …, 2023 - Elsevier
Achieving a balanced and diverse diet remains a challenge for many people, contributing to
an ongoing burden of micronutrient deficiencies, particularly in low-income settings …

Deconstructing diets: The role of wealth, farming system, and landscape context in sha** rural diets in Ethiopia

LV Rasmussen, SLR Wood… - Frontiers in Sustainable …, 2020 - frontiersin.org
Dietary diversification is central to improving dietary quality and nutrition for food security.
Several factors have been linked to higher diversity diets, including household wealth …

Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition‐sensitive interventions

B Berhanu Desalegn, B Biazin… - Food Science & …, 2024 - Wiley Online Library
Tackling nutrition insecurity remains a critical challenge in develo** countries. In the
predominantly rain‐fed and smallholder‐based farming systems of Ethiopia, production …

Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda

D Nabuuma, B Ekesa, M Faber… - Food and Nutrition …, 2024 - journals.sagepub.com
Background: Food-based strategies have a high potential of improving the diet quality and
reducing the prevalence of nutrient deficiencies in agriculture-dependent communities. Their …

Trends in Diet Quality and Related Sociodemographic, Health, and Occupational Characteristics among Workers in Spain: Results from Three Consecutive National …

S Portero de la Cruz, J Cebrino - Nutrients, 2021 - mdpi.com
Poor dietary practices are commonly reported in working populations from different
economic sectors, resulting in increased absenteeism and a decrease in productivity. The …

[PDF][PDF] Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive …

BB Desalegn, B Biazin, T Amede, J Low - 2024 - researchgate.net
Tackling nutrition insecurity remains a critical challenge in develo** countries. In the
predominantly rain-fed and smallholder-based farming systems of Ethiopia, production …

[PDF][PDF] Agriculture and Allied Sectors in Nutritional Security

KR Ashok - Indian Journal of Agricultural Economics, 2022 - isaeindia.org
About 690 million people in the world (8. 9 per cent of the world population) are estimated to
have been undernourished in 2019. Nearly half of the undernourished population of the …

Trends in Diet Quality and Related Sociodemographic, Health, and Occupational Characteristics among Workers in Spain: Results from Three Consecutive National …

J Cebrino - Nutrients, 2021 - europepmc.org
Poor dietary practices are commonly reported in working populations from different
economic sectors, resulting in increased absenteeism and a decrease in productivity. The …

[CYTOWANIE][C] Food security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda

D Nabuuma, B Ekesa, M Faber, X Mbhenyane - 2021 - American Institute of Mathematical …