This study investigated the effects of breed on the fatty acid compositions of the Longissimus
thoracis et lumborum (LTL) of gilts and barrows. Although only one muscle was analyzed …

The purpose of the research was to investigate the carcass composition, meat quality and
chemical composition of pigs from two pork chains for the production of traditional dry/cured …

This study was conducted using a total of 360 22‐day‐old Chaohu ducks to evaluate the
effect of rearing system on growth performance, carcass traits, meat quality and serum …

Carcass and meat quality traits were studied in 36 Celta pigs (a breed native from NW of
Spain) reared for 16 months in an extensive regime and slaughtered at a live weight of …

♦ Corresponding author: danielfranco@ ceteca. net abstract the objective of this study was to
investigate the effects of genotype and slaughter age on carcass traits and meat quality of …

In order to evaluate the effect of slaughter weight and rearing system on the Chato Murciano
pig carcass and meat quality traits, a total of 71 castrated male pigs were used. Forty-one …

SUMMARY A total of 45 Celta breed pigs were used to investigate the effect of genotype
(Barcina, Carballiña and Santiaguesa lines) on the fatty acid composition of intramuscular …

The aim of the study was to analyse the content of selected minerals in the samples of
sirloin, ie longissimus lumborum muscle of wild boars (Sus scrofa scrofa L.) and domestic …

The study was aimed at evaluating the slaughter value, selected technological parameters,
nutritional value, and sensory properties of loin. The study material consisted of Pulawska …

Performance of male Sirohi goat kids reared under intensive (N= 18) and semi-intensive (N=
18) management systems was studied. Nine kids from each group were slaughtered at 9 …