Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

Abstract Purpose of Review Global concerns about population growth, economic, and
nutritional transitions and health have led to the search for a low-cost protein alternative to …

Implications Aspects of human anatomy, digestion, and metabolism diverged from other
primates, indicating evolutionary reliance on, and compatibility with, substantial meat intake …

Goal and theoretical commentary A number of recent life cycle assessment (LCA) studies
have concluded that animal-sourced foods should be restricted—or even avoided—within …

Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

The protein transition, aiming to rebalance protein intake between animal and alternative
proteins, is gaining momentum in scientific and policy discussions on food system …

The feed-food competition for environmental and economic resources raises increasing
concerns about the production and supply of protein for the global livestock sector. Risks to …

The objective of the review is to revisit the findings of the 2011 Food and Agriculture
Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality …

There is a very quickly growing literature regarding the appropriate role of protein foods in
sustainable food systems transition. From this literature there has emerged several points of …

Meat processing has a long history and involves a wide and ever-increasing range of
chemical and physical processes, resulting in a heterogeneous food category with a wide …