Carbon, nitrogen, and phosphorus are critical macroelements in freshwater systems.
Historically, researchers and managers have focused on inorganic forms, based on the …

Abstract Purpose of Review Phosphorus (P) loss from agricultural land to surface water is a
leading cause of water quality deterioration. We reviewed the climate change impacts on …

Soil-based initiatives to mitigate climate change and restore soil fertility both rely on
rebuilding soil organic carbon. Controversy about the role soils might play in climate change …

Agricultural phosphorus (P) losses to surface water bodies remain a global eutrophication
concern, despite the application of conservation practices on farm fields. Although it is …

Soil and water conservation practices are key to agroecosystems sustainability and avoiding
diffuse pollution. Here, we compare the impacts of different types of mulch, barley straw …

Amending agricultural fields with gypsum has been proposed as a cost-effective measure to
reduce P load on coastal waters. We treated 1490 ha of clayey fields with phosphogypsum …

As agricultural conservation priorities evolve to address new complex social-ecological
problems and emerging social priorities, new conservation incentive program participation …

Phosphorus (P) loss from agricultural systems to surface waters, and ultimately,
eutrophication, presents a wicked problem requiring transdisciplinary solutions. The mission …

It is well established that shallow tillage (ST) and no-tillage (NT) of cultivated soils can have
higher risk of dissolved phosphorus (P) loss during runoff than conventional tillage (CT) …

Abstract Although the Clean Water Act's regulation of point source pollution has had a
significant effect on water quality, nonpoint sources of pollution, especially animal …