Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Cold plasma (CP) is an upcoming technology implemented for the preservation of highly
perishable foods, especially aquatic food products (AFPs). The high moisture content, high …

The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for resha** food buying intentions and their …

There is a growing global need to shift from animal-towards plant-based diets. The main
motivations are environmental/sustainability-, human health-and animal welfare concerns …

With the growing demand of consumers for high‐quality aquatic products, controlling the
harvest quality of farmed fish is becoming increasingly important in aquaculture industry …

Fish fillet is easily spoiled during storage. Antimicrobial edible coating of gelatin extracted
from fish skins and bones and tea polyphenol (TP) was developed to inhibit the spoilage of …

Partial least squares regression (PLSR) is a classical and widely used linear method for
modeling of spectral data. Measurement of fish chemical properties has been playing an …

Tissue-like cultured meats of some livestock have successfully been established by different
approaches. However, the production of a structure similar to fish fillets is still challenging …

Standard analytical methods for fish freshness assessment are based on the measurement
of chemical and physical attributes related to fish appearance, color, meat elasticity or …

Fish and meat are highly perishable food products, requiring both proper technologies for
quality preservation and rapid methods for analysis. From a technological point of view …