Background One of the most significant and challenging tasks on the planet is using fruit and
vegetable wastes in the food processing industries. This waste disposal requires a …

Tropical fruit wastes (TFW) are considered as the major source of food and nutrition in the
topical countries. In the recent years, modernization of agriculture has increased the tropical …

In today's world, the problem of “white pollution” is becoming more and more serious, and
many countries have paid special attention to this problem, and it has become one of the …

The need for a sustainable and circular bioeconomy model is imperative due to petroleum
non-renewability, scarcity and environmental impacts. Biorefineries systems explore …

Lignin and its derivatives are the most neglected compounds in bio-processing industry due
to their toxic and recalcitrant nature. Considering this, the present study aimed at valorizing …

This review provides a comprehensive overview of recent advances in biodegradable
materials for sustainable food packaging applications. Biodegradable polymers offer an …

The development of alternative fuels has been promoted by the extreme fossil fuel
consumption brought on by urbanisation and deteriorating pollution. Due to its high energy …

The emergence of the COVID-19 pandemic and airborne particulate matter pollution have
caused a surge in the consumption of face masks in recent years. Typically, face masks are …

Traditional plastics reshaped the society thanks to their brilliant properties and cut-price
manufacturing costs. However, their protracted durability and limited recycling threaten the …

Conventional plastics pose significant environmental and health risks across their life cycle,
driving intense interest in sustainable alternatives. Among these, polyhydroxyalkanoates …