[HTML][HTML] A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda

L Klerkx, E Jakku, P Labarthe - NJAS-Wageningen journal of life sciences, 2019 - Elsevier
While there is a lot of literature from a natural or technical sciences perspective on different
forms of digitalization in agriculture (big data, internet of things, augmented reality, robotics …

[HTML][HTML] The myth of cultured meat: a review

S Chriki, JF Hocquette - Frontiers in nutrition, 2020 - frontiersin.org
To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …

Research on the nexus between the digital economy and carbon emissions-Evidence at China's province level

L Chen, Y Lu, Y Meng, W Zhao - Journal of Cleaner Production, 2023 - Elsevier
China is currently entering the era of the digital economy. Further development of the digital
economy may provide a new dynamic mechanism to achieve carbon peak and carbon …

Interaction between digital economy and environmental pollution: New evidence from a spatial perspective

S Xu, C Yang, Z Huang, P Failler - International Journal of Environmental …, 2022 - mdpi.com
The digital economy and the green economy are two major issues for economic recovery in
the post epidemic era. From spatial interaction spillover, we analyze and measure the …

New insights in improving sustainability in meat production: opportunities and challenges

P Kumar, AA Abubakar, AK Verma… - Critical Reviews in …, 2023 - Taylor & Francis
Treating livestock as senseless production machines has led to rampant depletion of natural
resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other …

Sustainable agri-food systems: environment, economy, society, and policy

H El Bilali, C Strassner, T Ben Hassen - Sustainability, 2021 - mdpi.com
Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Role of ley pastures in tomorrow's crop** systems. A review

G Martin, JL Durand, M Duru, F Gastal, B Julier… - Agronomy for …, 2020 - Springer
Diversification of crop** systems has been proposed as a major mechanism to move
towards sustainable crop** systems. To date, a diversification option that has received …

Application of digital technologies for ensuring agricultural productivity

R Abiri, N Rizan, SK Balasundram, AB Shahbazi… - Heliyon, 2023 - cell.com
Over the decades, agri-food security has become one of the most critical concerns in the
world. Sustainable agri-food production technologies have been reliable in mitigating …

[HTML][HTML] Native grasslands at the core: a new paradigm of intensification for the Campos of Southern South America to increase economic and environmental …

M Jaurena, M Durante, T Devincenzi… - … in Sustainable Food …, 2021 - frontiersin.org
Extensive livestock production in southern South America occupies~ 0.5 M km2 in central-
eastern Argentina, Uruguay and southern Brazil. These systems have been sustained for …

Prospects for sustainability of pig production in relation to climate change and novel feed resources

WM Rauw, L Rydhmer, I Kyriazakis… - Journal of the …, 2020 - Wiley Online Library
Pig production systems provide multiple benefits to humans. However, the global increase in
meat consumption has profound consequences for our earth. This perspective describes two …