The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

The lack of antibacterial properties limits the application of bacterial cellulose hydrogels in
wound dressings. To overcome this deficiency, silver nanoparticles (AgNPs) were …

Renewable environmentally friendly polysaccharides and their composites meet the
requirements of green chemistry, which have been extensively used for biodegradable food …

Highlights•The applications of regenerated cellulose films and hydrogels in food packaging
are promising.•The mechanical and barrier properties of regenerated cellulose materials …

There is a growing demand for the development of intelligent active packaging films to
maintain and monitor the freshness of meat food. Herein, nano Co-based MOF (ZIF67) with …

Polymeric nanocomposites have received significant attention in both scientific and
industrial research in recent years. The demand for new methods of food preservation to …

Polysaccharides are omnipresent biomolecules that hold great potential as promising
biomaterials for a myriad of applications in various biotechnological and industrial sectors …

The emergence of antibiotics in water has been globally recognized as a critical pollution
issue. Antibiotics (such as Ciprofloxacin (CPFX) pose a serious threat to humans and to the …