Complex coacervation is a highly promising microencapsulation technique that is
extensively employed in pharmaceutical, food, agriculture and textile industries. The process …

Global trends moved towards fast food consumption due to the busy lifestyle of humans.
Hence, the intake of fat-related food has exceeded the daily dietary reference intake (DRI) of …

Nanoemulsions have attracted significant attention in food fields and can increase the
functionality of the bioactive compounds contained within them. In this paper, the …

There is growing interest in the role that the intestinal microbiota and the related
autoimmune processes may have in the genesis and presentation of some psychiatric …

Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

Recent developments on the production of omega-3 fatty acid concentrates have been
reviewed with an emphasis on the scientific articles published from 2000. At first, a …

Mammalian spermatozoa are characterized by a high proportion of polyunsaturated fatty
acids (PUFA) which play a crucial role in fertilization. This review focuses on analysis of …

Tobacco smoke consists of thousands of compounds including nicotine. Many constituents
have known toxicity to the brain, cardiovascular, and pulmonary systems. Nicotine, on the …

Walnuts are among the most widely consumed commercially grown tree nuts in the world.
Many health benefits have been claimed for the consumption of these, including reduced …

The human brain stands as an intricate organ, embodying a nexus of structure, function,
development, and diversity. This review delves into the multifaceted landscape of the brain …