Recovery of protein‐based compounds from meat by‐products by membrane‐assisted separations: a review
Meat by‐products and co‐products, including poultry and fish wastes, represent a current
challenge for the food processing industry due to their harmful impact on the environment …
challenge for the food processing industry due to their harmful impact on the environment …
Unlocking the extraction potential of bionanomaterials from aquatic sources and byproducts-A comprehensive review
The retrieval of bionanomaterials from aquatic resources and byproducts presents
significant potential across various fields, including medicine and environmental repair …
significant potential across various fields, including medicine and environmental repair …
Psychoactive pharmaceuticals and illicit drugs in coastal waters of North-Western Spain: Environmental exposure and risk assessment
The knowledge on the presence of pharmaceutical compounds, and possible risks, in
coastal and marine systems is still limited. This study represents the first attempt at …
coastal and marine systems is still limited. This study represents the first attempt at …
Optimal selection of Iron and Steel wastewater treatment technology using integrated multi-criteria decision-making techniques and fuzzy logic
Selecting the optimal wastewater treatment technology (WTT) is one of the biggest
challenges in the sustainable management of industrial wastewaters. In Iran's economy, the …
challenges in the sustainable management of industrial wastewaters. In Iran's economy, the …
Cleaner Production initiatives and challenges for a sustainable world: an introduction to this special volume
This special volume of the Journal of Cleaner Production is comprised of articles presented
at the 3rd International Workshop Advances in Cleaner Production held in São Paulo, Brazil …
at the 3rd International Workshop Advances in Cleaner Production held in São Paulo, Brazil …
[LIBRO][B] Handbook of food processing: food safety, quality, and manufacturing processes
T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …
describes the equipment needed to carry them out in detail. It covers every step in the …
[HTML][HTML] Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub …
Canned seafood is a practical option for consumers with high nutritional value. However,
packaging plays a key role in its environmental impacts due to the production of metal cans …
packaging plays a key role in its environmental impacts due to the production of metal cans …
Environmental life cycle assessment of a canned sardine product from Portugal
This study aims to assess the environmental impacts of canned sardines in olive oil, by
considering fishing, processing, and packaging, using life cycle assessment (LCA) …
considering fishing, processing, and packaging, using life cycle assessment (LCA) …
Recycling of shell wastes into nanosized calcium carbonate powders with different phase compositions
J Lu, Z Lu, X Li, H Xu, X Li - Journal of Cleaner Production, 2015 - Elsevier
Shell wastes represent a considerable quantity of by-products in the shellfish aquaculture.
From the viewpoint of eco-friendly and economical disposal, it is highly desirable to convert …
From the viewpoint of eco-friendly and economical disposal, it is highly desirable to convert …
Be regulated before be innovative? How environmental regulation makes enterprises technological innovation do better for public health
G Zhou, W Liu, T Wang, W Luo, L Zhang - Journal of Cleaner Production, 2021 - Elsevier
Global environment deterioration has been posing threats to public health (PH), which
becomes the evidence questioning the efficiency of environmental regulation (ER) from the …
becomes the evidence questioning the efficiency of environmental regulation (ER) from the …