Food industries are develo** new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

Highlights•Religions have a lot of rules about food and fasting, such as what foods are
acceptable for which people to eat, and when.•Food practices can provide insight into …

Purpose The aim of this manuscript is to study the current scientific literature on food
marketing and religion, by giving an overview of current knowledge and the possible future …

Halal and Kosher generally may have shared certain attributes as both were originated
within Abrahamic religions. The globalization and internalization of food industry has …

As markets for kosher food have expanded globally in recent decades, multiple rabbinical
authorities and kosher certification bodies have emerged to protect–and project–the …

Naročito izražena potreba naspram razvoja i unapređenja krajnje efikasnog tržišnog
sistema prisutna je u državama u tranziciji jugoistočne Evrope, kod kojih je privredni …

Sustainable food alternatives such as insects, mycoprotein, and cultured meat have the
potential to transform the environmental impact of present food systems, yet psychological …

Besin tüketimi, insanoğlunun fizyolojik olarak yerine getirmesi gereken bir zorunluluk
olmasının yanısıra aynı zamanda sosyal ve kültürel bir olgudur. Sosyal ve kültürel yönüyle …