Goji berries have long been used for their nutritional value and medicinal purposes in Asian
countries. In the last two decades, goji berries have become popular around the world and …

In the last decades, glycoconjugates from Lycium barbarum L. fruit (Goji berry) have
received a great attention for their potential health-promoting effects. The present review …

The term “superfruit” has gained increasing usage and attention recently with the marketing
strategy to promote the extraordinary health benefits of some exotic fruits, which may not …

As a versatile ingredient, soy protein isolate (SPI) has been widely used in the food industry
and the gelling property of SPI can be further modified using exogenous polysaccharides to …

Lycium barbarum L. is a species widely used in dietary supplements and natural healthcare
products. The berries, also known as goji or wolfberries, mostly grow in China, but recent …

Ethnopharmacological relevance Lycium is widely distributed in the arid to semi-arid
environments of North and South America, Africa, and Eurasia. In recent years, Lycium …

Goji berries contain many nutrients and bioactive compounds which allowed to classify them
as superfruits. A short description of the fruits is presented together with cultivation …

The Lycium genus is widely used as a traditional Chinese medicine and functional food.
Many of the chemical constituents of the genus Lycium were reported previously. In this …

Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary
supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial …

The growing need for nutraceutical new foods has generated interest in edible flowers. This
flower trait inspired us to conduct experiments aimed at evaluating both the antioxidant …