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Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
Amyloid fibrils have traditionally been considered only as pathological aggregates in human
neurodegenerative diseases, but it is increasingly becoming clear that the propensity to form …
neurodegenerative diseases, but it is increasingly becoming clear that the propensity to form …
The amyloid state and its association with protein misfolding diseases
The phenomenon of protein aggregation and amyloid formation has become the subject of
rapidly increasing research activities across a wide range of scientific disciplines. Such …
rapidly increasing research activities across a wide range of scientific disciplines. Such …
In situ analysis of osmolyte mechanisms of proteome thermal stabilization
Organisms use organic molecules called osmolytes to adapt to environmental conditions. In
vitro studies indicate that osmolytes thermally stabilize proteins, but mechanisms are …
vitro studies indicate that osmolytes thermally stabilize proteins, but mechanisms are …
[HTML][HTML] Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions
Food-derived bioactive peptides, as potential ingredients in health-promoting functional
foods targeting diet-related chronic diseases, have attracted increasing attention because of …
foods targeting diet-related chronic diseases, have attracted increasing attention because of …
The amyloid beta peptide: a chemist's perspective. Role in Alzheimer's and fibrillization
This review is concerned with the role of fibrillization of the amyloid β (Aβ)-peptide in
Alzheimer's disease (AD). The perspective is that of a physical chemist, and one aim is to …
Alzheimer's disease (AD). The perspective is that of a physical chemist, and one aim is to …
[HTML][HTML] Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods
A typical casein micelle contains thousands of casein molecules, most of which form
thermodynamically stable complexes with nanoclusters of amorphous calcium phosphate …
thermodynamically stable complexes with nanoclusters of amorphous calcium phosphate …
Protein folding and mechanisms of proteostasis
Highly sophisticated mechanisms that modulate protein structure and function, which involve
synthesis and degradation, have evolved to maintain cellular homeostasis. Perturbations in …
synthesis and degradation, have evolved to maintain cellular homeostasis. Perturbations in …
From macroscopic measurements to microscopic mechanisms of protein aggregation
The ability to relate bulk experimental measurements of amyloid formation to the
microscopic assembly processes that underlie protein aggregation is critical in order to …
microscopic assembly processes that underlie protein aggregation is critical in order to …
Electrochemistry of nonconjugated proteins and glycoproteins. Toward sensors for biomedicine and glycomics
The present advances in biology are related to progress in genomics, proteomics, and other
“-omics”, including glycomics, working with a large amount of data regarding human and …
“-omics”, including glycomics, working with a large amount of data regarding human and …
Unlocking the electrochemical functions of biomolecular condensates
Biomolecular condensation is a key mechanism for organizing cellular processes in a
spatiotemporal manner. The phase-transition nature of this process defines a density …
spatiotemporal manner. The phase-transition nature of this process defines a density …