Lipid peroxidation is the process by which oxygen combines with lipids to generate lipid
hydroperoxides via intermediate formation of peroxyl radicals. Vitamin E and coenzyme Q …

Heat stress (HS) is an important environmental stress factor affecting poultry production on a
global scale. With the rise in ambient temperature and increasing effects of global warming …

With the growing global demand for animal protein and rising temperatures caused by
climate change, heat stress (HS) is one of the main emerging environmental challenges for …

Healthy chickens are necessary to meet the ever-increasing demand for poultry meat. Birds
are subjected to numerous stressful conditions under commercial rearing systems, including …

Heat stress remains a challenge for all living organisms on the globe, especially in the
summer months. Heat stress is one of the most critical environmental stressors impairing the …

The objective of this study was to evaluate the effect of in ovo feeding cysteine, lysine or their
combinations on the perinatal and post-hatch physiological responses of broiler embryos …

The primary aim of this study was to assess the impact of liquid (S-LAB) and lyophilized (L-
LAB) probiotics sourced from Rye-Grass Lactic Acid Bacteria on broilers experiencing heat …

Increased average air temperatures and more frequent and prolonged periods of high
ambient temperature (HT) associated with global warming will increasingly affect worldwide …

Heat stress-induced biochemical alterations in ovarian follicles compromise the function of
granulosa cells (GCs) and the developmental competence of oocytes. Summer heat stress …

Introduction Heat stress can affect the production of poultry through complex interactions
between genes, metabolites and microorganisms. At present, it is unclear how heat stress …