Many obesity risk factors have increased during the COVID‐19 pandemic, including physical
inactivity, poor diet, stress, and poverty. The aim of this systematic review was to evaluate …

Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

The COVID-19 pandemic is a major health crisis that has changed the life of millions
globally. The purpose of this study was to assess the effect of the pandemic on mental health …

Eating behaviour is a complex construct that is liable to be modified by external factors. Due
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …

Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

Background: From March to May 2020, lockdown measures were adopted in Italy to contain
the epidemic of the novel Coronavirus. People were forced to restrict their movement and …

The coronavirus disease is still spreading in the United Arab Emirates (UAE) with
subsequent lockdowns and social distancing measures being enforced by the government …

During the COVID-19 pandemic, entire populations were instructed to live in home-
confinement to prevent the expansion of the disease. Spain was one of the countries with …

The COVID-19 quarantine has caused significant changes in everyday life. This study aimed
to evaluate the effect of the quarantine on dietary, physical activity and alcohol consumption …