The pandemics of obesity, undernutrition, and climate change represent severe threats to
child health. They co-occur; interact with each other to produce sequelae at biological …

Extreme weather events (EWE) can affect energy supply, particularly when energy systems
are significantly reliant on renewable energy sources, highly vulnerable to climate and …

Extreme weather disasters (EWDs) can jeopardize domestic food supply and disrupt
commodity markets. However, historical impacts on European crop production associated …

Climate change constitutes a relevant driver of emerging risks. While a broad range of
forward‐looking studies and reports examine the impact of climate change on food security …

With a global market of 30 billion USD, agricultural insurance plays a key role in risk finance
and contributes to climate change adaptation by achieving Sustainable Development Goals …

The achievement of resilient food systems requires an integrated approach between optimal
localization of productions and changes in food consumption and between local evaluations …

Introduction The nutritional value of wheat is important to human health. Despite minerals
being essential nutrients for the human body, they are often neglected in consideration of …

Polygonatum cyrtonema Hua, an edible resource and medical material, is mainly consumed
as a food in China. However, few published studies have comprehensively assessed its …

Resource allocation to different plant tissues is likely to be affected by high investment into
fruit production during mast years. However, there is a large knowledge gap concerning …

Climate change is projected to negatively affect human health and nutrition. There is a
growing literature on the effects of climatic changes on food availability, quantity, and …