[HTML][HTML] Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern
Food safety along with nutrition is an important issue in the present word. Only nutritionally
safe food can ensure a healthy balanced diet to consumers. Dried fish is a popular …
safe food can ensure a healthy balanced diet to consumers. Dried fish is a popular …
Enhancement of nutritional quality and shelf life of fish products (powder & chapatti) via fortifying with orange‐fleshed sweet potato
HB Mekonnen, TB Aychiluhm - Food Science & Nutrition, 2024 - Wiley Online Library
Despite its high protein, fat, and mineral contents, fish contains trace amounts of
carbohydrates and vitamins, notably vitamin A. The perishable nature of fresh fish makes it …
carbohydrates and vitamins, notably vitamin A. The perishable nature of fresh fish makes it …
Bacterial Count and Proximate Composition of an Indian sub-continental Freshwater Barb, Punti (Puntius sophore) and a Gangetic Catfish, Gulsha (Mystus cavasius) …
The study was conducted to evaluate the changes in aerobic plate count (APC) and
proximate composition with the aim to establish the relationship between APC and different …
proximate composition with the aim to establish the relationship between APC and different …
Investigation on the Distribution of Antibiotic Resistant Bacteria In Dry Fish of Chalan Beel Area From Northwestern Part of Bangladesh
F Zohura, MH Rahman - Journal of Bio-Science, 2024 - banglajol.info
Dried fish, a valuable animal protein source, may pose health risks due to microbial
contamination influenced by water quality, hygiene practices, handling, packaging, and …
contamination influenced by water quality, hygiene practices, handling, packaging, and …
[PDF][PDF] Review of traditional fish processing methods practiced in Bangladesh
M Khan, M Afrin, M Anjum, A Khatun… - Ecol …, 2022 - journal.esbangladesh.org
Fish processing method for the long-term preservation of fish is very common practice
throughout the world. Different traditional fish preservation techniques, such as drying …
throughout the world. Different traditional fish preservation techniques, such as drying …
[PDF][PDF] Effect of Stocking Density on Growth Performance, Proximate Composition and Hematology of Anabas testudineus in Biofloc Culture System
MM Rahman, M Kunda, MK Saifullah… - researchgate.net
In a biofloc fish culture system, this experiment assessed the effects of stocking densities of
200, 250, and 300 fish/m3 at treatments T1, T2, and T3, respectively, on the growth and …
200, 250, and 300 fish/m3 at treatments T1, T2, and T3, respectively, on the growth and …
[PDF][PDF] Quality Assessment of Dried Striped Dwarf Catfish, Mystus vittatus in the North-eastern Region of Bangladesh
Dried fish is a popular and in-demand fish food item in Bangladesh, and it is regarded to be
the most cost-effective form of nutritional protein, which helps to alleviate malnutrition among …
the most cost-effective form of nutritional protein, which helps to alleviate malnutrition among …