In this article, we review and discuss the factors, which affect the change in the consumer
behavior towards organic food. We extract findings from various studies conducted in …

Purpose The paper aims to critically review the literature based on the factors identified by
the authors to discuss and provide direction for future research. The purpose of this study is …

Purpose This study explores Greek and Swedish consumers' attitude towards organic food
consumption in order to demonstrate possible differences that can be identified based on …

In recent years, owing to increasing interest in health in relation for food quality, consumer
preference for organic products has gradually been moving from an elitist behavior to quite …

Although the organic sector is still relatively small, the demand for organic food is increasing
throughout the world. The characterization of consumers' perception of and attitudes towards …

The purpose of this study was to examine food choice motives associated with various
organic and conventional dietary patterns among 22,366 participants of the NutriNet-Santé …

A broad literature indicates two primary motives for consumers using organic food, a
concern for health and a concern for the environment. Surprisingly, there is far less research …

Purpose The main purpose of this research is to examine the basic motives in making a
decision to buy an organic food. The preferences in the type of food–conventional, organic …

Multifunctionality and social farming represent forms of resilience and innovation within
urban and rural systems, making use of agricultural, rural, natural, and cultural resources to …

The present study aims at analysing the factors affecting awareness level of consumers on
organic food products, using a structured survey of 200 respondents covering the national …