Salmonella is a diverse genus of Gram‐negative bacilli and a major foodborne pathogen
responsible for more than a million illnesses annually in the United States alone. Rapid …

Highlights•Genetic data makes comparisons transparent, for broad sharing across the
disciplines.•US FDA in combination with the NCBI developed the first distributed WGS …

The species Salmonella enterica comprises over 2,600 serovars, many of which are known
to be intracellular pathogens of mammals, birds, and reptiles. It is now apparent that …

Water is vital to agriculture. It is essential that the water used for the production of fresh
produce commodities be safe. Microbial pathogens are able to survive for extended periods …

Livestock meat and offal contribute significantly to human nutrition as sources of high‐quality
protein and micronutrients. Livestock products are increasingly in demand, particularly in …

Salmonella are major pathogens that cause foodborne diseases. In this work, a broad-
spectrum Salmonella nanobody-01 (Nb-01) was isolated and applied in the development of …

The US Food and Drug Administration (FDA) created the GenomeTrakr Whole Genome
Sequencing (WGS) Network in 2013, as a tool to improve food safety. This study presents an …

Abstract Background Infections with nontyphoidal Salmonella cause an estimated 19,336
hospitalizations each year in the United States. Sources of infection can vary by state and …

This study examined the diversity and persistence of Salmonella in the surface waters of
agricultural regions of Brazil, Chile, and Mexico. Research groups (three in 2019–2020 and …

Irrigation water contaminated with Salmonella enterica and Listeria monocytogenes may
provide a route of contamination of raw or minimally processed fruits and vegetables. While …