The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Microalgae and cyanobacteria are photosynthetic organisms that can produce/accumulate
biomolecules with industrial interest. Among these molecules, EPSs are macromolecular …

The present study investigates the biostimulant effects of 18 Crude Bio-Extracts (CBEs)
obtained from Microalgae and Cyanobacteria on tomato plant growth, chlorophyll content …

This review aims to elucidate the state of the art of microalgae-based biostimulants as a tool
in agriculture by summarizing the biologically active compounds factors that influence the …

Algal biomass, extracts, or derivatives have long been considered a valuable material to
bring benefits to humans and cultivated plants. In the last decades, it became evident that …

Microalgae polysaccharides represent a potentially bioressource for the enhancement and
the protection of agricultural crops. We investigate the possibility to use microalgae …

For thousands of years, crop production has almost entirely depended on conventional
agriculture. However, the reality is changing. The ever-growing population, global climate …

Microalgae-derived biostimulants are increasingly used as viable tools to improve growth,
yield of crops, and reduce agricultural environmental footprint. However, microalgae isolated …

The intensification of agricultural production in response to the global population increase
and the growing demand for food has raised significant concerns regarding environmental …