Kefir is a unique cultured dairy product due to combined lactic acid and alcoholic
fermentation of lactose in milk. Kefir is produced by microbial activity of “kefir grains” which …

Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly
disappearing from households and communities due to the advancement of manufacturing …

In the present study, the antimicrobial activity of kefir and probiotic yogurt produced from
cow, camel, ewe, and goat milk on pathogenic bacteria (Staphylococcus aureus, Listeria …

In this present study, the antioxidant properties of kefir produced from goat milk with kefir
grains were investigated. The antioxidant capacity of kefir was evaluated by assessing the …

Alzheimer's Disease (AD) is the most common cause of dementia among elderly individuals
worldwide, leading to a strong motor-cognitive decline and consequent emotional distress …

Background: Due to the enhanced oxygen requirement of the mitochondria-rich placenta
primarily during the third trimester, pregnancy is associated with elevated levels of oxidative …

Obesity is associated with chronic inflammation, intestinal dysbiosis, and colorectal cancer
risk. The anti-cancer effects of kefir are highlighted. Here, lactating Wistar rats were divided …

The current study was designed to investigate the protective effect of kefir milk on ethanol-
induced gastric ulcers in γ-irradiated rats. The results of the present study revealed that …

The aim of this study was to compare the antioxidant potential of the yogurt and kefir
produced from ewe, camel, goat, and cow milk. The antioxidant activity of the samples was …

Background Colorectal cancer, the second major cause of cancer deaths, imposes a major
health burden worldwide. There is growing evidence that supports that the use of probiotics …