Demands of aquatic products are increasing dramatically during past decades. Also quality
assurance has gradually received more attention by both producers and consumers. Thus …

Color plays a pivotal role in guiding and assessing the industrial production of aquatic
products due to the swift sensory perception of information through vision. This review …

Computer vision has emerged as a useful alternative to manual expert grading of meat in
recent years. Manual grading by experts has a number of essential flaws that can be …

Machine vision is a non-destructive, rapid, economic, consistent and objective inspection
tool and is also an evaluation technique based on image analysis and processing with a …

The changes in skin and fillet color of anesthetized and exhausted Atlantic salmon were
determined immediately after killing, during rigor mortis, and after ice storage for 7 d. Skin …

A computer vision method was developed and used to assign color score in salmon fillet
according to SalmonFan™ card. The methodology was based on the transformation of RGB …

Applications of imaging technologies are playing an important role in several major areas in
research and industry, including process optimization, automated sorting and grading, and …

Nowadays, people have increasingly realized the importance of acquiring high quality and
nutritional values of fish and fish products in their daily diet. Quality evaluation and …

Machine vision (MV) is a rapid, economic, consistent and objective inspection and
evaluation technique. This non-destructive method has applications in the aquatic food …

Prediction relationships between weight and image features were established with a high
correlation for whole aquacultured rainbow trout. Three hundred fish from three different …