Dietary effects of anthocyanins in human health: A comprehensive review
In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
[HTML][HTML] Flavones: Food sources, bioavailability, metabolism, and bioactivity
Flavones are a class of flavonoids that are a subject of increasing interest because of their
biological activities in vitro and in vivo. This article reviews the major sources of flavones and …
biological activities in vitro and in vivo. This article reviews the major sources of flavones and …
Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity
Covering: 2000 up to late 2017 This review is focussed upon the acyl-quinic acids, the most
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …
Natural sources, pharmacokinetics, biological activities and health benefits of hydroxycinnamic acids and their metabolites
Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high
concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial …
concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial …
Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols
Abstract (Poly) phenols are a large group of compounds, found in food, beverages, dietary
supplements and herbal medicines. Owing to interest in their biological activities, absorption …
supplements and herbal medicines. Owing to interest in their biological activities, absorption …
Ferulic acid: pharmacological and toxicological aspects
Ferulic acid (FA) belongs to the family of phenolic acids and is very abundant in fruits and
vegetables. Over the past years, several studies have shown that FA acts as a potent …
vegetables. Over the past years, several studies have shown that FA acts as a potent …
The pharmacokinetics of anthocyanins and their metabolites in humans
RM De Ferrars, C Czank, Q Zhang… - British journal of …, 2014 - Wiley Online Library
Background and Purpose Anthocyanins are phytochemicals with reported vasoactive
bioactivity. However, given their instability at neutral pH, they are presumed to undergo …
bioactivity. However, given their instability at neutral pH, they are presumed to undergo …
Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids
HR El-Seedi, AMA El-Said, SAM Khalifa… - Journal of agricultural …, 2012 - ACS Publications
Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly
speaking, they can be defined as compounds derived from cinnamic acid. They are present …
speaking, they can be defined as compounds derived from cinnamic acid. They are present …
A review on the beneficial aspects of food processing
The manuscript reviews beneficial aspects of food processing with main focus on
cooking/heat treatment, including other food‐processing techniques (eg fermentation) …
cooking/heat treatment, including other food‐processing techniques (eg fermentation) …
Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans
Acyl‐quinic acids (chlorogenic acids) are produced by many plants, including fruits,
vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources …
vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources …