Tea is the one of the most popular non‐alcoholic caffeinated beverages in the world. Tea is
produced from the tea plant (Camellia sinensis (L.) O. Kuntze), which is known to …

Anthracnose is a major leaf disease in tea plant induced by Colletotrichum, which has led to
substantial losses in yield and quality of tea. The molecular mechanism with regards to …

Background The amount of fluoride accumulation in tea leaves was gradually increase as
the matures of tea plants, and the excessive fluoride intake can threaten people's health …

Fluoride (F) can be absorbed from the environment and hyperaccumulate in leaves of
Camellia sinensis without exhibiting any toxic symptoms. Fluoride exporter in C. sinensis …

Organisms are exposed to fluoride in the air, water, and soil. Yeast and other microbes
utilize fluoride channels as a method to prevent intracellular fluoride accumulation and …

In this chapter, we describe methods for analyzing RNA-Seq data, presented as a flow along
a pipeline beginning with raw data from a sequencer and ending with an output of …

The fluoride-sensitive indica rice cultivar, IR-64 was subjected to NaF-treatment for 25 days,
following which RNA-Seq analysis identified significant up and down regulation of 1,303 …

BACKGROUND Water‐soluble fluoride (WS‐F) can be absorbed directly by tea plants from
soil and comprises a major source of dietary F in tea consumers. To reveal the WS‐F …

Tea is an important industrial crop that supports the life of several millions of plantation
workers globally mostly in disadvantageous areas. At the same time, it is also the morning …

Fluoride is abundant in the air, soil, and water. High levels of fluoride activate cell cycle
arrest and apoptosis; however, the mechanism of fluoride's toxicity remains unknown …