Dietary effects of anthocyanins in human health: A comprehensive review
In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
Climate change impacts and adaptations of wine production
Climate change is affecting grape yield, composition and wine quality. As a result, the
geography of wine production is changing. In this Review, we discuss the consequences of …
geography of wine production is changing. In this Review, we discuss the consequences of …
Influence of climate change on metabolism and biological characteristics in perennial woody fruit crops in the Mediterranean environment
S Medda, A Fadda, M Mulas - Horticulturae, 2022 - mdpi.com
The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …
Develo** a sustainability vision for the global wine industry
M Wagner, P Stanbury, T Dietrich, J Döring, J Ewert… - Sustainability, 2023 - mdpi.com
Interest in sustainability has increased significantly in the wine sector in the past few years,
driven by customer interest, as well as the impact of global warming-intensified weather …
driven by customer interest, as well as the impact of global warming-intensified weather …
Impact of heat stress, water stress, and their combined effects on the metabolism and transcriptome of grape berries
Recurring heat and drought episodes present challenges to the sustainability of grape
production worldwide. We investigated the impacts of heat and drought stress on …
production worldwide. We investigated the impacts of heat and drought stress on …
VvEPFL9-1 Knock-Out via CRISPR/Cas9 Reduces Stomatal Density in Grapevine
M Clemens, M Faralli, J Lagreze, L Bontempo… - Frontiers in Plant …, 2022 - frontiersin.org
Epidermal Patterning Factor Like 9 (EPFL9), also known as STOMAGEN, is a cysteine-rich
peptide that induces stomata formation in vascular plants, acting antagonistically to other …
peptide that induces stomata formation in vascular plants, acting antagonistically to other …
A comprehensive review on grape juice beverage in context to its processing and composition with future perspectives to maximize its value
Red and purple grape juices (GJs) have long been consumed worldwide for their unique
taste and nutritive value. Moreover, grape is postulated to play an important role in the …
taste and nutritive value. Moreover, grape is postulated to play an important role in the …
[HTML][HTML] Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics
L Zhang, Q Liu, Y Li, S Liu, Q Tu, C Yuan - Current Research in Food …, 2023 - Elsevier
Abstract HS-SPME/GC-MS and aroma descriptive analysis were used to gain insights into
the volatile and sensory details of 99 red wine samples collected from four varieties in five …
the volatile and sensory details of 99 red wine samples collected from four varieties in five …
Modifications of grapevine berry composition induced by main viral and fungal pathogens in a climate change scenario
The grapevine is subject to high number of fungal and viral diseases, which are responsible
for important economic losses in the global wine sector every year. These pathogens …
for important economic losses in the global wine sector every year. These pathogens …
The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries
Flavonoids, including proanthocyanidins (PAs), anthocyanins and flavonols are essential
secondary metabolites that contribute to the nutritional value and sensory quality of grape …
secondary metabolites that contribute to the nutritional value and sensory quality of grape …