B vitamins in legume ingredients and their retention in high moisture extrusion

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Response to Letter to the Editor from RR Patyar and S. Patyar on “Beyond the label: Investigating clinical ramifications of plant-based milk alternatives”

PY Lee, SY Leong, I Oey - Trends in food science & technology, 2024 - Elsevier
Non-dairy milk is still considered as a relatively new food product category and has been a
debatable topic until today, from its name, nutritional benefits, labelling, to whether the …
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3D printing fortified pea-based snacks with precise vitamin dosing by binder jetting

E Chadwick, GPSR Bertola, X Lin, AH Barrett… - Journal of Food …, 2025 - Elsevier
This paper evaluates and compares two viable approaches for on-demand fortification of
pea-based snacks using binder jet 3D printing. Thiamine hydrochloride was added to an …
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