Mediterranean olive orchards under climate change: A review of future impacts and adaptation strategies
The olive tree (Olea europaea L.) is an ancient traditional crop in the Mediterranean Basin.
In the Mediterranean region, traditional olive orchards are distinguishable by their prevailing …
In the Mediterranean region, traditional olive orchards are distinguishable by their prevailing …
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …
now widely cultivated in many other parts of the world for production of olive oil and table …
Quality of olives: A focus on agricultural preharvest factors
More than 11 million ha of olives (Olea europaea L.) are currently grown worldwide, 98% of
which are localized in the Mediterranean Basin, with olives being one of the most important …
which are localized in the Mediterranean Basin, with olives being one of the most important …
Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening
The chemical composition of virgin olive oil may be influenced by genotype and different
agronomic (ie fruit ripeness degree, water supply) and technological factors. This article …
agronomic (ie fruit ripeness degree, water supply) and technological factors. This article …
Understanding olive adaptation to abiotic stresses as a tool to increase crop performance
JE Fernandez - Environmental and Experimental Botany, 2014 - Elsevier
In this work we give an overview of both morphological characteristics and physiological
mechanisms responsible for the high adaptability of olive to harsh environments, and how …
mechanisms responsible for the high adaptability of olive to harsh environments, and how …
The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees
Important savings in the levels of irrigation without an associated penalty in yield have been
reported for olive under deficit irrigation strategies. Full irrigation (C), continuous deficit …
reported for olive under deficit irrigation strategies. Full irrigation (C), continuous deficit …
Phenolic compounds and antioxidant capacity of virgin olive oil
The characterisation of virgin olive oil from Arbequina, Carrasqueña, Corniche, Manzanilla
Cacereña, Morisca, Picual, and Verdial de Badajoz varieties according to the individual …
Cacereña, Morisca, Picual, and Verdial de Badajoz varieties according to the individual …
Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
The effect of fruit ripeness on the antioxidant content ofHojiblanca'virgin olive oils was
studied. Seasonal changes were monitored at bi-weekly intervals for three consecutive crop …
studied. Seasonal changes were monitored at bi-weekly intervals for three consecutive crop …
Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development
R Gucci, G Caruso, C Gennai, S Esposto… - Agricultural Water …, 2019 - Elsevier
Experiments were performed in a high-density olive orchard to compare the effect of
regulated deficit irrigation (RDI) at two different phenological stages with fully-irrigated trees …
regulated deficit irrigation (RDI) at two different phenological stages with fully-irrigated trees …
Evaluating water stress in irrigated olives: correlation of soil water status, tree water status, and thermal imagery
Irrigation of olive orchards is challenged to optimize both yields and oil quality. Best
management practices for olive irrigation will likely depend on the ability to maintain mild to …
management practices for olive irrigation will likely depend on the ability to maintain mild to …