Although sturgeon production by aquaculture has increased worldwide, a major factor
limiting its expansion are infectious diseases, although few data about viral diseases are …

Simple Summary Viruses are pervasive components of aquatic ecosystems, and most of
them are harmless to humans and animals; however, several aquatic viruses can infect …

Cyprinid herpesvirus 2 (CyHV-2) is a virus that causes mass mortality in economically
important Carassius spp. However, there have been no comprehensive studies into host …

Abstract Cyprinid herpesvirus 1 (CyHV-1) is the causative agent of carp pox characterized
by epidermal papillomas in common carp and other cyprinids. In this study, we identified …

By combining field research and careful laboratory analysis of samples over the course of an
eight-year study, we met the challenge of assessing the life history traits and health status of …

Abstract Cyprinid herpesvirus 2 (CyHV-2) is the pathogen of herpesviral hematopoietic
necrosis (HVHN), causing the severe economic losses in farmed gibel carp (Carassius …

Diagnostic imaging techniques provide a new aspect of the ante‐mortem and post‐mortem
diagnostics in fish medicine. Ultrasonography, computed tomography (CT) and magnetic …

The Schlei fjord in northern Germany is the recipient water of a comprehensive eel, Anguilla
anguilla (L.), stocking programme. Since 2015, stocked eels become alizarin red S marked …

White sturgeon Acipenser transmontanus is the primary species used for caviar and
sturgeon meat production in the USA. An important pathogen of white sturgeon is …

Recently, Poland has become a leading producer of sturgeon meat and caviar in Europe
and is one of the largest in the world. The growing importance of this branch of aquaculture …