Continuity and change in the contemporary Pacific food system

NL Andrew, EH Allison, T Brewer, J Connell… - Global Food …, 2022‏ - Elsevier
The Pacific food system has become progressively more integrated into global food regimes.
This integration has had impacts on availability and consumption of food, population health …

Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake

EMD Casey, M Mojarrabi, MT Hannan-Jones… - Nutrition …, 2024‏ - academic.oup.com
Context Fish and seafood consumption makes an important but often under-recognized
contribution to dietary patterns and nutrition, particularly in low-and middle-income countries …

A typology of food environments in the Pacific region and their relationship to diet quality in Solomon Islands

JR Bogard, NL Andrew, P Farrell, M Herrero, MK Sharp… - Foods, 2021‏ - mdpi.com
Extensive literature describes the importance of food environments (FEs) as a driver of food
choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the …

High prevalence of multidrug-resistant Escherichia coli in retail aquatic products in China and the first report of mcr-1-positive extended-spectrum β-lactamase …

S Zhang, Y Huang, G Yang, Q Wu, J Zhang… - International Journal of …, 2024‏ - Elsevier
Contamination of food by multidrug-resistant (MDR) bacteria is a potential threat to
consumers. Aquatic products are increasingly consumed due to their high value and rich …

Unpacking pathways to diversified livelihoods from projects in Pacific Island coastal fisheries

MB Roscher, H Eriksson, D Harohau, S Mauli… - Ambio, 2022‏ - Springer
Livelihood diversification has become an integral focus of policies and investments aiming
to reduce poverty, vulnerability, and pressure on fishery resources in coastal communities …

Characterising a diversity of coastal community fisheries in Kiribati and Vanuatu

B Campbell, D Steenbergen, O Li, A Sami… - Fish and …, 2024‏ - Wiley Online Library
Understanding what diversity of small‐scale fisheries translates to in practice, and what this
means for management regimes seeking sustainability, continues to be a challenging …

What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?

M Batalofo, A Aruhe'eta Pollard, A Ride… - Asia Pacific …, 2024‏ - Wiley Online Library
Abstract In Solomon Islands, women's groups play an important role in promoting socially
inclusive development and women's empowerment. In this paper, we summarise the …

[HTML][HTML] High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor …

Y Ma, R Wang, T Zhang, Y Xu, S Jiang, Y Zhao - Molecules, 2021‏ - mdpi.com
High hydrostatic pressure (HHP) treatment is a non-thermal processing technology, which is
widely used in the food processing field at present. In this study, the effects of HHP treatment …

Decadal characteristics of small-scale fishing livelihoods in 13 Pacific Island Countries and Territories

MB Roscher, H Eriksson, M Sharp… - ICES Journal of …, 2023‏ - academic.oup.com
Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout
the Pacific region. Yet, their governance is plagued by a lack of relevant data. Using data …

Blue food sovereignty benefits social-ecological resilience: a case study of small-scale fisheries co-management and mariculture in Samoa

B Quimby, AD Roque, EKI Nébié, A Levine… - Human Ecology, 2023‏ - Springer
Abstract “Blue”(aquatic) food systems have a vital role in providing nutrition, livelihoods, and
food security for coastal communities, but addressing and evaluating issues of equity and …