Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

The agricultural waste with lignocellulose origin is considered to be one of the major
environmental pollutants which, because of their high nutritional value, represent an …

In this study, for the first time, the potential of rose flowers and lavender straw waste biomass
was studied as feeding lignocellulose substrates for the cultivation of newly isolated in …

The consumption of mushrooms has skyrocketed in recent years worldwide. The majority of
farmers in develo** countries still rely on the traditional approach to mushroom cultivation …

Fruiting bodies, mycelia, or spores in the form of extracts or powder of various medicinal
mushrooms are used to prevent, treat, or cure a range of ailments and balance a healthy …

This chapter outlines the historical trajectories, the technologies, and the techniques of three
types of soil-less cultivation: hydroponics, aquaponics, and mushroom farming. This brief …

The oyster mushroom (Pleurotus spp.) is one of the most widely cultivated mushroom
species globally. The present study investigated the effect of synbiotics on the growth and …

The annual consumption and production of oyster mushrooms (Pleurotus ostreatus) have
continued to rise due to its nutritive and health-promoting benefits. Cultivated mushrooms …

Button mushrooms (Agaricus bisporus), are one of the most widely consumed mushrooms in
the world. However, changes within its microbial community as it relates to the use of …

Türkiye'de son 40 yıliçerisinde kültür mantarı üretiminde önemli gelişmeler meydana
gelmiştir. 1983yılında yıllık 1400 ton olan üretim miktarı, 2018 yılı sonu itibari ile 65000ton …