Carbon dioxide (CO 2) is the major contributor to greenhouse gas (GHG) emissions and the
main driver of climate change. Currently, CO 2 utilization is increasingly attracting interest in …

The relatively low density and viscosity of carbon dioxide (CO 2) in supercritical state create
several drawbacks, including gravity override, viscous fingering, water production/treatment …

Over the past two decades, supercritical fluid technology has emerged as one of the most
important technologies applied in many fields such as cosmetic, food and pharmaceutical …

Hemp, also known as Cannabis sativa L., contains over 80 cannabinoids, with cannabidiol
(CBD) being the primary neuroactive component. CBD possesses various pharmacological …

CO 2 is responsible for climate change and significant release of greenhouse gases in
environment. CO 2 consumption is becoming more common in processes like coal bed …

The importance of milk fat as a bulk food ingredient means that significant commercial
interest exists in maximising its economic value through enhancement of its functional and …

The more advanced the times, the more developed technology in the world. It makes
technology about sustainable development as well. Research on green technology …

Supercritical fluid technology has emerged as a potential non‐thermal technology for the
safety and the improvement of the quality of processed foods producs. In this chapter, the …

Cholesterol intake has been shown to have a positive impact on the blood cholesterol level
in our body, and it increases the possibility of coronary heart diseases (CHD). Recently, the …

Supercritical fluid extraction (SFE) is a green extraction technology, which is looked as an
alternative to chemical solvents in separation processes. SFE has been effectively used for …