Phytopathogenic fungi decrease crop yield and quality and cause huge losses in
agricultural production. To prevent the occurrence of crop diseases and insect pests, farmers …

Endophytic microbes are microorganisms that colonize the intracellular spaces within the
plant tissues without exerting any adverse or pathological effects. Currently, the world …

Endophytic fungi are naturally found within plants' tissues and cause no detectable disease
symptoms in the plant. However, it is believed to possess supporting ecological and …

In the agricultural sector, citrus is one of the most important fruit genus in the world. In this
scenario, Brazil is the largest producer of oranges; 34% of the global production, and …

Natural products derived from microbes are crucial innovations that would help in reaching
sustainability development goals worldwide while achieving bioeconomic growth …

Highlights•Cross-species co-cultures can be used to activate cryptic genes' expression for
biosynthesis of novel natural products.•A variety of co-cultivation methods have been …

Fruit‐based diets have been adopted by the public worldwide because of their nutritional
value. Many advances have also been made in the elucidation of host–pathogen interaction …

Anthracnose is a fungal disease caused by Colletotrichum species and has detrimental
effects on many crops, including red pepper. This study used Bacillus tequilensis GYUN-300 …

The endophytic bacterial strain Hil4 was isolated from leaves of the medicinal plant
Hypericum hircinum. It exhibited antifungal activity against Botrytis cinerea and a plethora of …

Penicillium digitatum is the most aggressive pathogen of citrus fruits. Tryptoquialanines are
major indole alkaloids produced by P. digitatum. It is unknown if tryptoquialanines are …