Bioactive compounds (BCs) extracted from plants have been under study since ancient
times due to their outstanding features such as antioxidant, anticancer, anti-inflammatory …

Horticultural crops undergo various physiological and biochemical changes that lead to
undesirable physiological disorders, decay and subsequent economic losses during …

In recent times, the application of protein-based bio-composite edible films in postharvest
preservation of food and agricultural products is attracting increased attention due to their …

Fruits contain enormous source of vitamins that provides energy to the human body. These
are also affluent in essential and vital vitamins, minerals, fiber, and health-promoting …

Fruits and vegetables, commonly termed as" fresh produce" are an important component of
the human diet, as these provide various beneficial and essential health-related …

Fibrillated milk protein concentrate (MPC) was produced by selective fibrillation of whey
proteins and spray dried to extend shelf life. The fibrillated MPC powder was characterized …

Commercial manufacturing of dairy products involves the addition of dairy ingredients (such
as nonfat dry milk and milk protein concentrates), as well as nondairy additives (such as …

The adverse effects of modern fungicide consumption have caused many issues in the
agroecosystem. Hence, under sustainable agriculture concepts, it is important to research …

Halo blight disease of beans (Phaseolus vulgaris L.), caused by the bacterium
Pseudomonas syringae pv. phaseolicola (Pph), is responsible for severe losses in crop …

ABSTRACT Tomato (Lycopersicon esculentum Mill.) is an important vegetable crop
cultivated and consumed worldwide. Due to inadequate postharvest handling in the field …