[HTML][HTML] The disposition of bioactive compounds from fruit waste, their extraction, and analysis using novel technologies: A review

A Ali, S Riaz, A Sameen, N Naumovski, MW Iqbal… - Processes, 2022‏ - mdpi.com
Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

A Ali, L Yu, S Kousar, W Khalid, Z Maqbool… - Frontiers in …, 2022‏ - frontiersin.org
Crocin is a bioactive compound that naturally occurs in some medicinal plants, especially
saffron and gardenia fruit. Different conventional and novel methods are used for its …

Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed

S Noreen, T Tufail, H Bader Ul Ain, A Ali… - Food science & …, 2023‏ - Wiley Online Library
Natural herbs are now receiving more attention due to the growing demand for their
antioxidant properties. This study compared flaxseed and fennel seeds for their nutritional …

Blackberries and mulberries: Berries with significant health-promoting properties

MS Martins, AC Gonçalves, G Alves… - International Journal of …, 2023‏ - mdpi.com
Blackberries and mulberries are small and perishable fruits that provide significant health
benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and …

Near-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp

S Sharma, P Sirisomboon, KC Sumesh… - Postharvest Biology and …, 2023‏ - Elsevier
This research reports on the application of near-infrared hyperspectral imaging (NIR-HSI)
system for predicting the physicochemical properties; dry matter (DM), total soluble solids …

A narrative review of recent advances in rapid assessment of anthocyanins in agricultural and food products

MF Manzoor, A Hussain, N Naumovski… - Frontiers in …, 2022‏ - frontiersin.org
Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently
mainly due to their potential health benefits and applications as functional food ingredients …

[HTML][HTML] Food dehydration recent advances and approaches

S Riaz, A Kabir, A Haroon, A Ali… - … Review of the Versatile …, 2022‏ - intechopen.com
Dehydration of organic material is undoubtedly a controlled attempt to conserve or construct
a novel construct that will satisfy functional devotions. Food dehydration is reviewed in light …

Protective Application of Morus and Its Extracts in Animal Production

L Wang, H Gao, C Sun, L Huang - Animals, 2022‏ - mdpi.com
Simple Summary Mulberry tree leaves are regarded as a potential protein resource for
livestock feeding. They also contain many active compounds that confer a variety of …

Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging

T Kızıldeniz, F Hepsağ, İ Hayoğlu - Biochemical Systematics and Ecology, 2023‏ - Elsevier
Black mulberries fruit are well-known sources of nutrition and their high levels of phenolics,
flavonoids, and antioxidants. However, their short shelf-life and postharvest quality …

Oxidative stress and metabolic diseases: Relevance and therapeutic strategies

MF Manzoor, Z Arif, A Kabir, I Mehmood, D Munir… - Frontiers in …, 2022‏ - frontiersin.org
Metabolic syndrome (MS) is a prominent cause of death worldwide, posing a threat to the
global economy and public health. A mechanism that causes the oxidation of low-density …