Active and intelligent food packaging is an innovative technology to prevent food
contamination and ensure food quality and safety. Active packaging protects the food from …

This review paper aimed to provide an insight on (1) the chemical structure and biological
activity of curcumin,(2) physico-mechanical and antimicrobial properties of curcumin-loaded …

Double-layer indicator film (DIF, the indicator layer made of carrageenan (CAR), curcumin
(CUR) and/or anthocyanin (ATH), and the emulsified layer (named KC layer) made of konjac …

Clay-polymer nanocomposites can be functionalized with natural bioactive compounds
found in plants as a way to improve the physicochemical properties as well as the functional …

The goal of this work was to introduce an eco-friendly pH-sensitive indicator for monitoring
food freshness. In this regard, pH-sensitive locust bean gum (LBG) film containing 5 wt% of …

Triple-layered, pH-sensitive and active films based on furcellaran (FUR), chitosan (CHIT)
and gelatin hydrolysates (HGEL) were obtained for the first time. Curcumin ethanol extract …

Curcumin-based smart films have gained widespread attention in the packaging field due to
their convenience, ease of use, and environmental sustainability. However, its poor pH …

Medicinal plants are being used worldwide for centuries for their beneficial properties. Some
of the most popular medicinal plants belong to the Melissa genus, and different health …

In the present work, the effect of various concentrations of SiO2 nanoparticles (5, 10, and
15%) on physicochemical and antimicrobial properties of soluble soybean polysaccharide …

The objective of the present work was first to develop a smart packaging system based on
Lallemantia iberica seed gum (LISG)/curcumin and, subsequently, investigate its …