Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate
Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …
the physiological and biochemical alterations in the cells reduce growth and development of …
Physiological and molecular insights on wheat responses to heat stress
Increasing temperature is a key component of global climate change, affecting crop growth
and productivity worldwide. Wheat is a major cereal crop grown in various parts of the globe …
and productivity worldwide. Wheat is a major cereal crop grown in various parts of the globe …
Root growth adaptation to climate change in crops
J Calleja-Cabrera, M Boter, L Oñate-Sánchez… - Frontiers in Plant …, 2020 - frontiersin.org
Climate change is threatening crop productivity worldwide and new solutions to adapt crops
to these environmental changes are urgently needed. Elevated temperatures driven by …
to these environmental changes are urgently needed. Elevated temperatures driven by …
High-resolution genome-wide association study identifies genomic regions and candidate genes for important agronomic traits in wheat
Y Pang, C Liu, D Wang, PS Amand, A Bernardo, W Li… - Molecular Plant, 2020 - cell.com
Wheat (Triticum aestivum) is a major staple food crop worldwide. Genetic dissection of
important agronomic traits is essential for continuous improvement of wheat yield to meet the …
important agronomic traits is essential for continuous improvement of wheat yield to meet the …
Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.)
Key message A review of the available literature on genetics of yield and its component
traits, tolerance to abiotic stresses and biofortification should prove useful for future research …
traits, tolerance to abiotic stresses and biofortification should prove useful for future research …
Evolution of approaches to increase the salt tolerance of crops
The existence of salinity stress can be traced well before the domestication of crops, but the
documentation and mitigation of this menace started only 100 years ago. Due to the …
documentation and mitigation of this menace started only 100 years ago. Due to the …
Morphological and genetic diversity within salt tolerance detection in eighteen wheat genotypes
Salinity is a major obstacle to wheat production worldwide. Salt-affected soils could be used
by improving salt-tolerant genotypes depending upon the genetic variation and salt stress …
by improving salt-tolerant genotypes depending upon the genetic variation and salt stress …
Deciphering genetic basis of developmental and agronomic traits by integrating high‐throughput optical phenoty** and genome‐wide association studies in wheat
J Gao, X Hu, C Gao, G Chen, H Feng… - Plant Biotechnology …, 2023 - Wiley Online Library
Dissecting the genetic basis of complex traits such as dynamic growth and yield potential is
a major challenge in crops. Monitoring the growth throughout growing season in a large …
a major challenge in crops. Monitoring the growth throughout growing season in a large …
Foliar application of silicon-based nanoparticles improve the adaptability of maize (Zea mays L.) in cadmium contaminated soils
Heavy metals (HMs) especially cadmium (Cd) absorbed by the roots of crop plants like
maize have emerged as one of the most serious threats by causing stunted plant growth …
maize have emerged as one of the most serious threats by causing stunted plant growth …
Meta-QTLs, ortho-MQTLs, and candidate genes for thermotolerance in wheat (Triticum aestivum L.)
Meta-QTL analysis for thermotolerance in wheat was conducted to identify robust meta-QTLs
(MQTLs). In this study, 441 QTLs related to 31 heat-responsive traits were projected on the …
(MQTLs). In this study, 441 QTLs related to 31 heat-responsive traits were projected on the …