Reactive oxygen species (ROS) are a chemically defined group of reactive molecules
derived from molecular oxygen. ROS are involved in a plethora of processes in cells in all …

Pesticide and fertilizer usage is at the center of agricultural production to meet the demands
of an ever-increasing global population. However, rising levels of chemicals impose a …

Millets are a class of nutrient‐rich coarse cereals with high resistance to abiotic stress; thus,
they guarantee food security for people living in areas with extreme climatic conditions and …

Hydrogen sulfide (H2S) has been largely referred as a toxic gas and environmental hazard,
but recent years, it has emerged as an important gas-signaling molecule with effects on …

Proteinogenic amino acids are the building blocks of protein, and plants synthesize all of
them. In addition to their importance in plant growth and development, growing evidence …

Hydrogen sulfide-mediated signaling pathways regulate many physiological and
pathophysiological processes in mammalian and plant systems. The molecular mechanism …

Microbial-based biostimulants are emerging as effective strategies to improve agricultural
productivity; however, the modes of action of such formulations are still largely unknown …

Reactive electrophilic species are ubiquitous in plant cells, where they contribute to specific
redox-regulated signaling events. Redox signaling is known to modulate gene expression …

Hydrogen sulfide (H 2 S) was initially recognized as a toxic gas and its biological functions
in mammalian cells have been gradually discovered during the past decades. In the latest …

Reactive oxygen species (ROS), such as the superoxide anion or hydrogen peroxide, have
been established over decades of research as, on the one hand, important and versatile …