Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy
properties mainly due to its anthocyanin and carotenoid composition which is also …

The anthocyanins (ACN) are watersoluble pigments present in the pericarp or aleurone
layer of maize kernel. The authentic color landraces being grown by the farmers at a smaller …

Recent research suggests that there is an urgent need to create transitions to agroecology to
address the many ecological, social, and ethical problems caused by the hegemonic …

As one of the most consumed cereal crops worldwide, maize has been extensively studied.
However, to date, many of the effects of maize-based food consumption are still …

La tortilla de maíz es un alimento básico de la dieta de los mexicanos y fuente importante de
calorías y nutrientes, con un consumo diario per cápita elevado, por lo que la presencia de …

In the scientific literature there are different analyses of the nutritional profiles of maize
tortillas, whether they are landraces or hybrid maize versus those made with dry masa flour …

Malnutrition, unhealthy diets, and lifestyle changes are the major risk factors for overweight
and obesity-linked chronic diseases in humans adversely impact achieving sustainable …

Currently, emerging alimentary alternatives are growing, leading to the consumption of
natural products including bio, fermented, and traditional foods. The studies over functional …

Pozolero is a maize genotype used to prepare a traditional and ancient dish (broth) named
pozole. The large and soft-textured kernels are lime-cooked (nixtamalized) and boiled until …

The objective of this research was to compare the sensory and cognitive performance of
generations of consumers using artisanal tortillas. Four groups of generational consumers …