There is a pressing call for enhancing world food production by at least 60% by 2050 using
the same acreage. Barley (Hordeum vulgare L.), considered to be a risk-avoidance crop, is …

Climate change significantly threatens crops, mainly through drought stress, affecting barley,
which is essential for food and feed globally. Ten barley cultivars were evaluated under …

In the present study, 148 commercial barley cultivars were assessed by 14 AFLP primer
combinations and 32 SSRs primer pairs. Population structure, linkage disequilibrium, and …

In recent years, barley has attracted more interest as a food and feed source because of its
high soluble dietary fiber and β-glucan content compared with other small grains. Twenty …

In Egypt, bread is traditionally produced from wheat"'Triticum aestivum" flour. Due to high
demand, about 50% ofneeded wheat is imported. The inability to sustain the national wheat …

The purpose of this work was to study the effect of different moisture contents (12, 14, 16 and
18%) of conditioned hulled and hull-less barley grains prior to milling on extraction rate …

The main objective of the recent study was to assess the possibility of substituting local
cereals flours represent-ed by rice, sorghum and naked barley to wheat flour. Three …

The purpose of this work was to study the effect of different moisture contents (12, 14, 16 and
18%) of conditioned hull barley and hull-less barley grains prior to milling on physical and …

Aim: To develop a value added buttermilk based fermented beverage using millets, flavours
and a prebiotic fructooligosaccharide and study its acceptability and sensory qualities …

In this research, we studied a time-varying deceleration parameter in the context of the f (R,
T) theory of gravity. The exact solution of the field equations is obtained by a time-variable …