Reduction of population sodium intake has been identified as a key initiative for reduction of
Non-Communicable Disease. Monitoring of population sodium intake must accompany …

Dietary records or food diaries can be highlighted among dietary assessment methods of the
current diet for their interest and validity. It is a prospective, open-ended survey method …

Background A limited number of studies have evaluated self-reported dietary intakes against
objective recovery biomarkers. Objective The aim was to compare dietary intakes of multiple …

Objectives To estimate global, regional (21 regions) and national (187 countries) sodium
intakes in adults in 1990 and 2010. Design Bayesian hierarchical modelling using all …

Omega-3 fatty acids may influence human physiological parameters in part by affecting the
gut microbiome. The aim of this study was to investigate the links between omega-3 fatty …

Background Recently, some US cohorts have shown a moderate association between red
and processed meat consumption and mortality supporting the results of previous studies …

This monograph describes the National Cancer Institute's Dietary Assessment Primer, a web
resource developed to help researchers choose the best available dietary assessment …

? The past decade has seen an increase in research documenting the benefi? ts of children
learning through play. However, the amount of play in American kindergarten classes …

Intense recent interest in understanding how the human gut microbiome influences health
has kindled a concomitant interest in linking dietary choices to microbiome variation. Diet is …

Background Dietary fibre is thought to protect against colorectal cancer but this view has
been challenged by recent prospective and intervention studies that showed no protective …