Edible flowers contain numerous phytochemicals which contribute to their health benefits,
and consumption of edible flowers has increased significantly in recent years. While many …

Free radicals are highly reactive molecules generated during oxidation reactions which in
turn initiate chain reactions resulting to cellular damage. There is substantial evidence …

Abstract Background Dicranopteris linearis (family Gleicheniaceae) has been reported to
possess anti-inflammatory and antioxidant activities but no attempt has been made to study …

Abstract Context: Hibiscus sabdariffa L.(Malvaceae) is a common traditional tea that has
many biological activities. Objectives: To evaluate the hepatoprotective effect and study the …

The intake of flowers as food is documented in a variety of cultures as part of customary
dishes and alternative therapies. But numerous types of edible flowers are more than just a …

OBJECTIVE: In this study, the protective effect of sodium copper chlorophyllin and nebivolol
was evaluated in a mice model of CCL4 induced hepatotoxicity. Silymarin was used as a …

The administration of high-fat diets can increase the body's lipid level and damage the
organs. Purple sweet potato leaf (Ipomoea batatas L.) was reported as an antioxidant …

This study aimed to investigate the antidiabetic and antioxidant effects of gamma irradiated
mixture of carob and roselle (10 kGy) in diabetic male rats. The results with test rats …

The liver is constantly exposed to harmful effects of different chemical substances it
detoxifies, and it is prone to inflammation which may lead to liver disease. This study …

Liver damage is an epidemic and metabolic disorder which is the most important cause of
mortality and morbidity globally. Liver injury treatments are important issue of today's …